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The Holiday Cocktail – How to Make It

WHere is a simplified interpretation of a cocktail from our latest cocktail list. Designed as a batch premix that is bursting with the essence of a Christmas time, rendering it ideal for a festive gathering. Reserve the remaining cordial for brunch beverages, puddings, or to mix additional servings of the drink.

Bikini

Makes enough for 10 servings

For the Clementine Cordial (yields 750ml)

300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar

Ingredients for the Premix (makes 850ml, to serve 10)

400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, to finish

Directions

For the Citrus Syrup: Combine every components in a saucepan, heat until it reaches a gentle boil, agitating to dissolve. Next, take off the heat and leave to cool down entirely. Transfer into an sealable bottle, close it keeping it in the refrigerator, it will last for around a month.

Preparing the Batch Mix: Pour every liquids into a sizeable container, allow it to infuse for an hour, then strain best through cheesecloth, making it completely strained.

To serve: Pour 85ml from the premix into your cocktail shaker containing ice, and stir lightly for about 60 seconds to cool it down. Strain into an chilled martini glass or similar, decorate with some cranberries adding the final touch using a quick spritz of the essential oil over the drink.

The writer

Sharon Nunez

A seasoned entrepreneur and leadership coach with over 15 years of experience in corporate strategy and personal development.

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